4 eggs + 1 yolk
2 tablespoons sweetening
50 gram butter
1 dl cream
1 dl coconutflour
4 tablespoons psyllium husk
2 teaspoons backing powder
0,5 gram saffron
1 egg white to brush over before it goes in to oven
Do like this:
1.Stir eggs + yolt until its fluffy. At least 5 minutes.
2. Melt the butter and put it in the egg fluff together with saffron, sweetener and cream. Mix it together.
3. Mix the dry ingredients in a separate bowl and then gently mix them together with the other mixture.
Let it swell at least 5 minutes.
Form them to classical saffran buns or put them in muffin forms and on a baking sheet. Brush the egg white lightly over them and put som raisin nuts or whatever you like in them.
175 C for around 15 minutes in the oven. They taste nice and I was amazed as I am a little bit skeptical to alternative things for classical stuff like saffran buns.