Lussekatt/ Luciabun with saffron





DSC_0105Oven at 175 C


4 eggs + 1 yolk

2 tablespoons sweetening

50 gram butter

1 dl cream

1 dl coconutflour

4 tablespoons psyllium husk

2 teaspoons backing powder

0,5 gram saffron

1 egg white to brush over before it goes in to oven

Do like this:

1.Stir eggs + yolt until its fluffy. At least 5 minutes. 

2. Melt the butter and put it in the egg fluff together with saffron, sweetener and cream. Mix it together. 

3. Mix the dry ingredients in a separate bowl and then gently mix them together with the other mixture. 

Let it swell at least 5 minutes. 

Form them to classical saffran buns or put them in muffin forms and on a baking sheet.  Brush the egg white lightly over them and put som raisin nuts or whatever you like in them. 

175 C for around 15 minutes in the oven. They taste nice and I was amazed as I am a little bit skeptical to alternative things for classical stuff like saffran buns. 

With Love,



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